1. Advanced dairy science and technology
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ADairy processing,$ADairying
رده :
SF
250
.
5
.
A38
2008
2. Advanced dairy science and technology
پدیدآورنده : edited by Trevor J. Britz, Richard K. Robinson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Dairy processing,، Dairying
رده :
SF
250
.
5
.
A38
2008
3. Advanced dairy science and technology /
پدیدآورنده : edited by Trevor J. Britz, Richard K. Robinson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Dairying.,Industrie laitière.,Produits laitiers-- Traitement.,Dairy processing.,Dairying.,Milchverarbeitung,Milchwirtschaft,Molkereitechnologie,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
رده :
SF250
.
5
.
A38
2008eb
4. Advanced dairy science and technology
پدیدآورنده : / edited by Trevor J. Britz, Richard K. Robinson
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy processing,Dairying
رده :
SF250
.
5
.
A38
2008
5. Advanced dairy science and technology /edited by Trevor J. Britz, Richard K. Robinson.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy processing.,Dairying.
رده :
SF
250
.
5
.
A38
2008
6. Advances in dairy ingredients /
پدیدآورنده : editors, Geoffrey W. Smithers, Mary Ann Augustin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Dairy products industry-- Technological innovations.,Milk trade-- Technological innovations.
رده :
SF250
.
5
.
A39
2013eb
7. Characterisation of proteins in camel milk :
پدیدآورنده : Homoud, Alyaa Munaji
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
8. Cheese and fermented milk foods
پدیدآورنده : Kosikowski, Frank V.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cheese,، Dairy products,، Dairy processing
رده :
SF
271
.
K62
9. Concentrated and dried dairy products
پدیدآورنده : Caric, Marijana.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Dairy processing , Dairy products , Concentrated milk , Dried milk
رده :
SF
250
.
5
.
C37
10. Dairy Science and Technology
پدیدآورنده : / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Dairy Processing,Milk,Dairy Products
رده :
SF250
.
5
.
D385
2005
11. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
12. Dairy microbiology handbook /
پدیدآورنده : edited by Richard K. Robinson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology, Handbooks, manuals, etc,Dairy Products-- standards,Food Microbiology,Milk-- microbiology,Milk-- standards
رده :
QR121
.
D28
2002
13. Dairy product technology recent advances.
پدیدآورنده : Subrota
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing -- India.,Dairy products industry -- India.,Milk -- Microbiology -- India.
رده :
SF250
.
5
S837
9999
14. Dairy science and technology
پدیدآورنده : Walstra, Pieter.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy processing,، Milk,، Dairy products
رده :
SF
250
.
5
.
D385
2006
15. Dairy technology
پدیدآورنده : / P. Walstra...[et al.]
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Dairy Processing,Milk,Dairy Products
رده :
SF250
.
5
.
D385
1999
16. Dairy technology
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Dairy products.,Milk.
17. Effect of emerging processing methods on the food quality :
پدیدآورنده : Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.,Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.
رده :
TP370
.
5
.
E34
2019
18. Emerging dairy processing technologies :
پدیدآورنده : edited by Nivedita Datta, Peggy Tomasula
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Dairy products industry-- Technological innovations.,Milk-- Pasteurization.,Pasteurization.,Dairy processing.,Dairy products industry-- Technological innovations.,Dairy products industry.,Milk-- Pasteurization.,Pasteurization.
رده :
SF250
.
5
19. Employment generation through small-scale dairy marketing and processing: experiences from Kenya, Bangladesh and Ghana: a joint study by the ILRI Market-oriented Smallholder Dairy Project and the FAO Animal Production and Health Division
پدیدآورنده : by A. Omore...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Kenya ، Milk trade,Ghana ، Milk trade,Bangladesh ، Milk trade,Kenya ، Dairy products industry,Ghana ، Dairy products industry,Bangladesh ، Dairy products industry,، Job creation
رده :
HD
9282
.
K42
E57
2004
20. Encyclopaedia of chemical and microbiological analysis of milk and dairy food products
پدیدآورنده : Nand Lal Choudhary editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Encyclopedias ، Dairy microbiology
رده :
QR
121
.
E53
2012
